bacardi coquito coconut cream liqueur recipes
Combine the brandy banana liqueur and all the coconut milk in a blender with the crushed ice. Add bacardi 151 rum 7-up.
Coquito 1 3 Cups Of Puerto Rican Rum 1 15oz Can Of Cream Of Coconut Coco Lopez 1 14oz Can Of Sweetened Condensed Milk 1 12oz Rum Tasting Coquito Coco Lopez
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. Blend at a high speed for 15 seconds. Serve the drink in the two coconut shells. With glorious mixed drinks guides games and information.
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